As you’ve probably read me write, one of the perks of being a foodie – in addition to eating a lot of delicious food is meeting fabulously talented chefs, cooks and team members. I honestly may enjoy the relationships I have because of food more than the food itself. That sounds crazy but if you ever dine with me, you’ll understand. To me, getting to know the chefs, cooks, front of house team preparing and serving the food I so love and appreciate is like spending time with your friends as they cook you dinner in their home. The personalities, stories and love of food the chef’s share with their guests really makes the meal that much more special and meaningful to me.
Over the past few years I’ve gotten to know Dosa Owner Anjan & his wife Emily Mitra through various San Francisco events, clubs and one of their locations being in Pacific Heights where I live. I thought it would be fun to sit down with Anjan and learn more about the history of him and his wife Emily’s fabulous San Francisco Restaurants Dosa on Fillmore and Dosa on Valencia. Watch my video interview with Anjan below. I hope you enjoy it!!
Some of the delicious food you’ll experience at Dosa
A huge thank you to Anjan for taking the time to meet with me and participate in this interview. You are such an incredible asset to the San Francisco Dining community and I appreciate you sharing more about Dosa with me and my readers!
What do you think?