Winning Chef Brandon Rice speaking to the guests during the lunch
Evan (Owner & Chef) of Rich Table with Star Chefs Ceo and Editor in Chief Antoinette Bruno
The team preparing the Fried Chicken
Bar Manager Tommy Quimby who makes killer cocktails which paired perfectly with the over the top delicious Rich Table cuisine we enjoyed for lunch.
Me and Madeline of Wagstaff Worldwide a fabulous PR Agency (who represents Rich Table) that I adore!
The incredible fresh, green delicious salad
The chile lime corn on the cob. This chile lime sauce is incredible. I went back to Rich Table a few days later (I know, I’m a lucky girl) and had the same corn again. Lucky for me, it was corn season. Divine!
The home-made biscuits with angostura orange bitters butter. These were so good I couldn’t stop eating them….
A huge thanks to Star Chefs, Rich Table and Angostura for hosting this fabulous meal. And for letting us press join in on the fun. What a fabulous Monday lunch.
The delicious pie crust panna cotta dessert. This was a combination of a pie plus a creamy panna cotta texture. Like everything else we enjoyed it was great!
Thanks for Star Chefs and Rich Table for hosting me to this incredible industry event. It is always fun getting to share a meal with the talented team that is usually behind the scenes working and preparing food when guests like myself are visiting. It was truly a treat breaking bread with the industry folks here and honoring Chef Brandon Rice on his Star Chefs award.
Photo credit to Megan Swann